
Watched a bit of a movie called "Julie and Julia" about some lady who decided to cook all the recipes out of Julia Child's cookbook (over 500 french dishes) within a year and blogging about the experience. The The Julie/Julia Project blog is still there, although the site navigation has a bit to be desired. I actually sat down today and watched the whole thing. I like people who get into something so completely...
I was inspired by the event in the previous paragraph to try to make red-skinned potato salad. I did OK, in my opinion, although the 15 minutes of boiling should have been more like 20, and the yellow onions in the fishnet bag are WAY too harsh when uncooked. I did use 1/4 sour cream and 3/4 mayo for the "dressing", and that was actually really good. Never had it like that before.
Need to invest in a good set of kitchen knives - I tried the onion chop and out knives all are serrated edge things that don't lend themselves to fluid chopping motion.